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Under what regime?

I always comment, simply I know how to cook and do it well, is my current work and that feeds me.

There are times when it costs a lot, because you're thrown into the street and often the conditions to maintain or start a business, are very difficult. I assume you have to get and pay municipal licenses, permits ministries, social security, labor insurance, initial operating costs (so the güevazo you have to spend buying chairs, tables, work materials, pots, etc. ) and after that, hold stick a few months until the business stabilizes.

For my part as administrator, I never thought that there might be a solution for us small business owners: Why not create a fund / department / project, NOT those loans of SMEs, in the end what we do is embark and create more costs he thought of one type of fund that allows business for a while (I was going to about 6 months is enough to measure whether the company should continue or not) be grandfathered in terms of social security charges and other expenses by more than small, beat up a company with fewer than 5 employees. Of course, everything must be within a framework of analysis and control by the Department for Work? (Because the ministry of work should not only be provided for the worker, but whom we also work). Thus, perhaps there could be a lot of small businesses, working in a better environment and may continue paving the way for new entrepreneurs, enlarging the economy and creating more jobs, without relying on foreign companies (and I'm not against them, have given us a lot).

And this fresh idea could be coupled with something equally cool for those days that we sweat a lot.

Fresh Salad

Ingredients for 6 people

2 cucumbers 1 / 2 cup strawberry guava

1 Pinton (not too ripe, not green)

2 tbsp chopped celery

Preparation

Peel cucumbers and cut a slit lengthwise, remove seeds and cut into julienne strips. Cut the strawberries into thin sheets. Cut guava in half and remove seeds (it costs more if you are too green), cut into small cubes. On a plate, arrange the ingredients and place the celery on top.

Serve with a garnish of red wine.

Very fresh and very rich ... and guava adds a different texture and flavor.

laif Pura - JP