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told them that I am not of those who eat breakfast or have a habit of doing so, however, I plan to start breakfast little something before leaving the house.

My problem is that I wake up hungry, I get up, turn on the television and start thinking and thinking about things to do, what new things to buy for the kitchen, which changes could be made in the soda and how to start looking for new business.

All this plus, while I check / Vine Facebook, update my blog and make an occasional contribution. And here I was in the morning without realizing it. And is that as social networks fall behind, if one pays close attention to them, buttocks, flatten it and go to sleep one leg to be in the same ... But everything has a solution and thanks to cell phones and all these "Apps" now we can be in the supermarket, at work and where it is, checking the nonsense they write and write daily. And also are a necessary evil that I've taken advantage, can you meet people connected to the kitchen, learn, and stick one or two little business.

And as for the day you need some gas. Here's a recipe to start the day with eggs ... yes, we will use eggs for this recipe.

light Omelette

Ingredients for 1 person

1 egg 2 tablespoons milk

1 slice of ham ¼ cup

mozzarella ¼ cup chopped tomato

1 tbsp chopped fresh chile

1 teaspoon ground oregano

nonstick spray Salt and pepper to taste

Preparation In a bowl

beat egg with milk. Heat pan and add the egg to cover the bottom completely. Stir in remaining ingredients and cook for 2 minutes. Roll up and serve.

Now, a cup of coffee and let's go. Pure

laif - JP

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... alguans using cans and packages

was Sunday, usually go out the day before, but like almost always take the car, it does not take much (and is not one to get to play out until ... carajillo), only Bremen can be sometimes even that, pure light , then as it is not a very screwed up, the next day can do many things early.

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It's a break ... fast! Travel

were 6:40 am and while watching TV, check emails and Facebook vineaba a while before getting ready to start making things a day, it begins to give me a bit hungry.

Those who know me know I am not eating breakfast, oh yeah, here I hear, "but that's bad," "breakfast is the most important meal of the day" and all his rant, but I'm sure if you're reading this, inside you know that "puchica, it is true, one and gives no time for breakfast, just in case one or two who works in a global company will be thinking" well, I've just uploaded the dining room but the paint was bad, "but a larger group will be with this in mind" the truth that only I could drink coffee and I'm fed up this apple ... jueputa apple ugly. "

And yes, breakfast is the most important meal if desayunáramos would like to be thinner, our metabolism would get to work early, do not force it to store fat in case no enter more food during the day. But hey, we live well and ready, we must try to live the best way to exercise or take the pills for triglycerides and the odd case, the morning after pill or xenical (that Yes, please have an adult diaper in case ...).

Well, I told them, were hungry and wanted a desayunito varied "coffee inside" not painting, not bread. And this was what I had breakfast. The first thing I did not technically be done, but what do I care (you would like to wash 10 dishes starting the day? Not me) is to use a single pan and then I made everything. Quick Breakfast





Ingredients 1 egg 1 tomato


1 flour tortilla 1 teaspoon of dulce de leche

1 pinch oregano 1 tbsp parmesan cheese Salt and pepper




Preparation Heat a skillet over medium heat with the fat substitute spray. Cut the tomato in half, season with salt, pepper and oregano. Place them with the inside up. Grease


metal cookie cutter and carefully place the egg, salt and pepper.

Fill flour tortillas in half and close like a handkerchief.

Cook for 3 minutes, turn the tomatoes and tortilla, remove the metal rim of the egg, cover the pan and cook for 3 minutes. To assemble the dish place the tomatoes with the pulp back up and add Parmesan cheese.


A quick breakfast, light and rich, was to see that cute little round egg! Pure

laif - JP

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one without travel ...

I have not visited Spain, but in my plans and my whole life I've linked some flavors and ingredients, with the country of the Old Continent. It happens with olives, though most now, I see an olive and I am stuck in a tamal, because now it is very chic a tamale with olive ... but I agree, my aunt climbs olives, capers, raisins and plums, and I love the tamale. But Christmas is over, so you have to wait several months to keep talking about tamales, the thing is now Spain.

Well, then, olives, stuffed especially the one related to "Manolos" (black olives) relations with Italy. There may be many other countries use them, but on this side of the pond always have put that idea in the chuppah.

So when someone prepares a recipe and puts tomatoes, olives and chile peppers, automatically baptized "Mediterranean." oh so fancy sounding "chile pepper" and grandmothers did ALWAYS, in stuffed peppers, that is the basis to prepare ... and is also good people, is now fashionable to the Mediterranean diet, which cancer, wrinkles, etc..

I'd love to know when will be the day that we "diet policy," the old days, when being healthy and being fat was not fodongo and feel proud of that (restrictions apply, obviously there are biases medical), but all dry and marking. Have you seen the gentlemen farmers (the few that already exist) ... Tica diet is called that and yes, tired, but had plenty of exercise and called milking, veneering, have many children ...

Well, Mediterranean or policy or whatever, a few days ago I made the rice and as I had olives and others, and was baptized.

Mediterranean Rice

Ingredients for 6-8 people

5 cups of rice the day before

4 cloves garlic, minced 1 whole onion

chopped 1 sheet

laurel

1 sweet red pepper into thin strips

1 / 2 cup mushrooms (small can without water)

1 / 2 cup prepared tomato sauce

1 / 2 cup olives

halves 1 cup spinach leaves Olive oil

amount needed Salt and pepper to taste

Preparation

In a medium saucepan over medium heat and heat the oil and saute garlic until brown, add the onion jutno with bay leaf, onion crystallize chile and add the mushrooms and cook for a couple of minutes. Remove bay leaf.

Gradually add the rice and stir until well blended the "smells." Then add the tomato sauce and simmer for 5 minutes.

Add remaining ingredients and cook for 5 minutes. Rectify flavors.

Tips:

olive oil can not work on high heat because if it burns, it changes its properties and is beneficial to health.

I rinse canned mushrooms and saute with the "smell" to decrease the flavor can have. If using fresh mushrooms can be incorporated into the final.

Spinach add it to the end because it cooks very quickly and it loses presence in the recipe.

españoleto us to forgive, but we traveled a bit, without permission them and was delicious.

laif Pura - JP

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Memories of rum ... Grabbing color

Occasionally a drink is rich, especially if you prepared something very rich. It's like a perfect accompaniment to a drink and, more than enough.

And this day I was in the kitchen and like everything came together, had a roncillo I particularly like and wanted something like remembering the Caribbean, because of way, rum was near a plate with a negrrrita in a hammock.

turns out that this rum ago I met several times, thanks to my friend Andreas, lives in Germany, one of those who came to Costa Rica.

We met in the cafeteria as well as General Studies, and visitor arrives this bomblet or maybe someone very sociable and asks if I can sit with me. I was like to face "to put ...!" but equally I said yes, I "studied" and mae was reading a book, and then started talking straw, and as a cafe was super vacilón. We did and we amiguillos vacilona times between bars and cafes (street mosaics bitterness when he was a pike ... and there) and knowing more and more people who is appearing on the road. My beginnings in the matter of be sociable.

And in one of these, for inviting me to the house, we heard some cds (when have cds was all!) Jazz of Miles Davis, because the guy that was as obsessed with the trumpet, and why one has nothing better to do, because it brings a bottle of rum and I said: "This is the mehor (yes, with H) of the rums, but you have to take them only Pe Hota, so that we feel the flavor is ". And so I knew the Appleton, excellent!

And this is the recipe for a drink fresh taste of Jamaica, with some of Italy (that I love the lemoncello).

Orange Summer Ingredients

two drinks

250 ml orange juice 1 oz

.

rum 1 / 2 oz. Ice

of lemoncello

2 cherries marraschino

Preparation In a blender (preferably with ice crusher ) incorporate all ingredients and blend. Pour into glasses and garnish with cherries and orange slices.

Indeed, Andreas, who was also prepared me once, the best rice and beans I've eaten, this is like digging up the trunk of memories.

Pure

laif - JP

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The part that I get bored of cooking is to try to find a garrison, and that is always the same ... vegetables.

And I've learned the kitchen because I like and what I experienced, so I think that for better or worse, but I have lived and eaten, fittings very simple and that was a mistake that I am putting attention.

I was going well with the pastry, so now I'm studying and working a little more this part made me not very much, until one day Mrs. Flora (Tía Florita) I said "JuanPablo is that now any kitchen, but put them to make a cake, do not know!. See that kid, has a book and I read it, or a baking recipe, nothing. Instead you see in my books and I always get worried about cakes, pastries. You have to learn to do everything "

Wise words ...

But back to the garrisons, I'm half jetas, then I further reduce the options to squash, broccoli, carrots or potatoes. And not everyone likes broccoli and potato pure as that, we leave what is called rolling.

So, what is? Then give other flavors other presentations to the existing. And this day salteaditas carrots prepared with spinach (I love carrots and spinach). Popeye



Carrots Ingredients for 6 people

2 cups julienned carrots
3 cloves garlic, minced 1 white onion

julienned 1 cup chopped spinach leaves 1 tbsp

2 tbsp butter
vegetable oil Salt and pepper to taste Preparation



Heat a skillet with butter and oil. Saute the garlic and stir in the carrots, cook 5 to 7 minutes, until al dente . Add onion and cook for a couple of minutes and then turn off heat and stir in the spinach to cook with residual heat. Season and serve.

Now, beta-carotene to get good tans. Pure

laif - JP

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are things of Love .. Recommendation

To me any celebration I love, yeah, whatever. May say that I got carried away by consumerism and I was bombarded by advertising and all that, but I'm not interested at all, I'm happy and I see that those who spend cursing because they are not therefore the simple fact of having to prove very hard, going against the current. No my place to judge, so do not judge me.

The times I've been single for 14, looking for what to do with some friends and I, when Father's Day, do little something in the house, if the September 15, celebrated with some friends (I do not like parades , or carajillo when I had to go with that banderota, three times bigger than me) and so everything, everything I like, up to Christmas and sorry Christmas but do not get involved but want to see me angry .

But hey, I made dinner, or lunch or anything because the day was half gone, but I saw a post from a friend who just opened a restaurant and thought ... "This is your opportunity!". Do not want to cook, but other times I've done (I have cooked enough and at other times). Reservoir

mainly because it's a new place, so I was not going to be doing 3 hours of line waiting table at the Princess Marina, I wanted something different, and for a time I could taste the spoon Rodrigo Villalta and I knew I would like.

And so we went to Café Escalante, a quiet and cozy restaurant, very simple and very cool visually. Entrance, a terrace with a tropical environment (vegetation, rocks, moisture), in subdued lighting, candles, cozy colors and a really nice apartment. Nice to see that the way to the bathroom, a patio with 2 seats, and the same input tropical idea.

the menu, had a special Valentine's Day (or as they like to call it) and also the standard letter that has everything a little classic menu and another building with different flavors (I think that based on Rodri experience as a chef for a long time and success by merging some classic flavors with regional and creative). They also have a fairly extensive wine selection.

Waiters, gave a more than good, with knowledge of what they were offering, which makes one feel confident and give appetite.

We went to the special menu, which brought:

spinach and cream cheese with wheat shoots (I think): We spent a lot of fun, and nearing the end of the cream did not want it to end and these outbreaks incorporated, was a surprise and a crunchy when chewed.

Torneados tenderloin on mashed squash and potatoes, I did not take it very jetas menu names, but I assure you that what you see in the picture below, ES and knew incredibly delicious. A culinary beauty and quality and flavor surpassed our expectations.

the end a pineapple custard and orange Rhapsody, both delicious and exchange them only a few things to make this final incredibly bright.

De I can say that the portions are generous. So if you just want the main course, this is going to fill enough, if you're starving like me, ask around and experience, all you'll love!

accompany this meal with a glass of wine, chatting about life, work, people and laughing quite a bit from that other nonsense (usually the nonsense out of my mouth.) And I took a cappuccino to close, was fine, but can be improved.

I have a new place now, one more option to enjoy good food in an atmosphere that invites you to stay. I really liked the place and many successes Rodri.

Café is in Barrio Escalante Escalante, adjacent to the parking lot of Intense. That is the Teatro de la Aduana, following the east, parallel to the railway line until it meets closer (and Olio known elsewhere) and then to the right as 50 meters. Pure

laif - JP

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Once two NO! Discovering

was December 2010 as more and better and my sister calls me the favor of making Christmas dinner because they come Friends from work and she wanted to make a rich dinner, and to this date of writing, have spent their months, but I tell them it still hurts, well, no pain, given anger.

Then the story begins as usual everything how much it costs me, we're like 7 (when I cook so by inch, I'm too lazy, because it lasted almost the same time, with 30 people ) but my mom out there, "And his dad, twinkie and I" ... ok already 10. Already a number at least. I remember something told me not put much attention to the shit. I polish it, but I measured, the sixth sense.

By the way, that day I had planned to make the family Christmas dinner with plus ones of us children, because I know what my family always ... yes, always, even at Christmas, and I did not want steak churrasco. But as they came the happy guests, canceled dinner (starting to turn up the heat), to which well, I took the opportunity to make a reservation and do my Christmas dinner plus one.

The thing was that I already had all the ingredients, the dessert I had done early, ready the Christmas cakes, other orders, everything! I go to the gym and calculation time. People come at 8, arrived in the gym at 7 in one hour and do the rest.

But back to the gym and it was no longer 7 +3, NO, were 3 +2 (continue to heat mounting him), as were the people at home, then could not put anything expensive! But I was "that I had the ..." And I start to cook.

Paranpan bread, and dinner's ready, I put everything on the table, rich, with dessert and everything. Dinner restaurant. All choked, come to eat.

And can you believe that did not even thank me ... If it were not for my mother, neither is worthy if you want guests to say "peep," my mother told me rude because I knew that they would never broadcast or a sound and knew it my "hookah was filled of land. " I left the house, which was called rotten and mother: "rude," they thought, that I was the maid. " And also used to give thanks.

Anyway, all this, I prepared the salad was delicious and I thought the dressing was dry, after this day, I made it to Tia Florita in the program for 30 people, at least they thanked much.

dry Mediterranean salad dressing

Ingredients for 6-8

3 medium tomatoes pintones

4 hard boiled eggs (without yolk)

2 red peppers

10 stuffed olives (whole or halved)

chopped parsley 1 tbsp olive oil

dry dressing

4 egg yolks 4 tbsp

Parmesan

1 / 2 head of roasted garlic

Salt and pepper to taste

Preparation

Take the chiles and line it with aluminum foil, place in an oven for 20 minutes at 350 ° F. After a time, remove skin and seeds and cut into thick strips .

Cook eggs from cold water, 10 to 12 minutes. Remove and place in cold water. Cut into thick strips.

Cut a cross in the base of the tomatoes and toss them into the same water that cooked the eggs for exactly 1 minute. Remove and peel tomatoes. Cool and cut into segments (You can remove the seeds).

Use a plate and assemble the salad to taste. Garnish with olives and parsley.

To make the dressing, wrap the garlic in foil and bake at 350 degrees for 20 minutes (take advantage of having the chili baked). Once cooked, remove the shells and place in a bowl all ingredients, mash the garlic and mix it all.

Note: using a variety of lettuce helps enlarge this salad, it was at the TV.


There are days of days, and this was one of those. But twice, I passed. Pure

laif - JP

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warm water ... But Pera

There are times when you feel you discovered something as important as adding salt to the custard, often because we have things so close to us, that we do not even that are there.

was getting one of these to the soda and the cook tells me "pattern, I make sandwiches for a Pinto, is rich scallops (referring to the paint)." I did not think at the time but now I write, I see the little girl had already eaten their bit to receipt of that I came, why, as I knew he was rich? (Mysteries without solve part I).

Back then, when I said that, I made a face "that whore you talking about?" Which was discovered by her and says,

- Yes pattern, puts cheese and pinto. Want one?

- Good but tiny, so yes toast!

After a while coming and I left on the table (coffee blasting included) and I test it.

- Oops but how good you are! We must begin to sell this, he's hot.

- green pattern and easy. I knew I was going to like.

After that, for a couple of times I've done the damn sandwich de gallo pinto, sometimes cheese, sometimes with egg, other "full combo pinto" and I like it for several reasons: easy to eat if one takes the road, bring all, is filler and also looks nice in the photos.

not give them the recipe because you can see it basically as it is here. And a friend told me one of these days ... the blog is to put what one he wants lol.

Enjoy!

Pure

laif - JP

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Pere or

I

gifts, yes, I love them, at any time, the improvised, the usual (birthdays and Christmas), the intended, non-thought all, either.








There are no rules in this matter of what people want to give me, because I always like everything is ... is as nice to receive something that perhaps had not thought of buying, or something that wanted to buy but I forgot because at that time there was no "monitor."










The only rule is "the gift is properly wrapped." There is nothing more horrible than a gift stuck with "teip maskin, a crumpled slip of paper or that they give you now and you put them in bags. The bag must be well groomed, but is polísimo. Failing that, if they do so, I prefer pelaos gifts as well! Without any paper.







Well, in this gift, one always relate to what works, and then give me cookbooks, utensils, etc. And I love them!

So today I take this blog to present various gifts "kitchen themed" I have received during this time. And thank everyone who took the time and think ... "This is what JP gift."

JP, a friend I told you, delicious cuisine, I gave these pears in syrup, a saborsh. Don Luis, a blogger friend, gave me a super book to rescue indigenous recipes and so forth ... Photic Here!

aaaaaah and also gave me the win, put some Photos of Tia Florita gave me (you have to crack at times) and a book that I won the International Library! And another one that my father gave me. Sharing with you

kitchen things. Pure

laif - JP

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But what kind gifts!

There are several nice things to teach others how to cook, on one hand feel able to explain to others, feel proud that people see one, someone you trust for advice, she is happy to instill that love you have for the kitchen and another thing is, to lose the fear that many people have when approaching to the kitchen. This is a handful of lots of things you like to teach.

But, like everything else in life, nothing is as always, and always people are equal, then we're in this teaching as we encounter any number of people, of even learn.

ladies are going to a class and always want to be the ones that know everything, including patience, because ultimately, they feel proud of themselves and there is nothing better than a person who is sure he does.

is a group of friends, which is not all one and the last thing they do is pay attention to the recipe. But a laugh with these people.

And are other circumstances, which are very vacilona and that one enjoys, usually when one teaches informally, is almost a psychological analysis of the individual and on that basis one can begin to work.

It happened recently when I was teaching cobbled together to make a cheesecake and it was fun, break some paradigms because the "student" is that people who need everything measured, calculated, re re calculated and measured. And I had fun because the problem was that , in the office there were all these tools and measuring tools in the house but no. And when there is something ... must work with what you have.

Just remember that everything in the kitchen is practical and if the first did not work out something then we will have other opportunities because of errors .. . learn. And in this case, we had an error, we went from cooking the cheesecake but here is the recipe.

Improvised Cheesecake with cranberry topping

Ingredients for a cast of 10 parts

1 shell prepared cookie

1 / 2 can of condensed milk

2 bars of cream cheese Philadelphia

2 eggs

2 tbsp flour

1 tsp vanilla

Topping

1 cranberries box

1 tbsp sugar

1 / 2 cup strawberry jam

1 / 2 lemon (juice)

Preparation

In a blender place all cheesecake ingredients and blend until well blended. Fill the mold up to 3 quarters full (this was one of the errors) because it will grow if it fills the whole, it can spill.

Bake at 300 ° F for 30 minutes, or until it is pierced with a toothpick comes out clean.

For the topping, in a small saucepan place the sugar with a teaspoon of water cranberries then, until they are made of a more vivid red color, at this point, add the jelly and cook until it begins to boil, and let cool.

make mistakes but ultimately it is because we are human. Enjoy!

laif Pura - JP