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But what kind gifts!

There are several nice things to teach others how to cook, on one hand feel able to explain to others, feel proud that people see one, someone you trust for advice, she is happy to instill that love you have for the kitchen and another thing is, to lose the fear that many people have when approaching to the kitchen. This is a handful of lots of things you like to teach.

But, like everything else in life, nothing is as always, and always people are equal, then we're in this teaching as we encounter any number of people, of even learn.

ladies are going to a class and always want to be the ones that know everything, including patience, because ultimately, they feel proud of themselves and there is nothing better than a person who is sure he does.

is a group of friends, which is not all one and the last thing they do is pay attention to the recipe. But a laugh with these people.

And are other circumstances, which are very vacilona and that one enjoys, usually when one teaches informally, is almost a psychological analysis of the individual and on that basis one can begin to work.

It happened recently when I was teaching cobbled together to make a cheesecake and it was fun, break some paradigms because the "student" is that people who need everything measured, calculated, re re calculated and measured. And I had fun because the problem was that , in the office there were all these tools and measuring tools in the house but no. And when there is something ... must work with what you have.

Just remember that everything in the kitchen is practical and if the first did not work out something then we will have other opportunities because of errors .. . learn. And in this case, we had an error, we went from cooking the cheesecake but here is the recipe.

Improvised Cheesecake with cranberry topping

Ingredients for a cast of 10 parts

1 shell prepared cookie

1 / 2 can of condensed milk

2 bars of cream cheese Philadelphia

2 eggs

2 tbsp flour

1 tsp vanilla

Topping

1 cranberries box

1 tbsp sugar

1 / 2 cup strawberry jam

1 / 2 lemon (juice)

Preparation

In a blender place all cheesecake ingredients and blend until well blended. Fill the mold up to 3 quarters full (this was one of the errors) because it will grow if it fills the whole, it can spill.

Bake at 300 ° F for 30 minutes, or until it is pierced with a toothpick comes out clean.

For the topping, in a small saucepan place the sugar with a teaspoon of water cranberries then, until they are made of a more vivid red color, at this point, add the jelly and cook until it begins to boil, and let cool.

make mistakes but ultimately it is because we are human. Enjoy!

laif Pura - JP