Friday, February 25, 2011

Plasma Donation In Tx

... alguans using cans and packages

was Sunday, usually go out the day before, but like almost always take the car, it does not take much (and is not one to get to play out until ... carajillo), only Bremen can be sometimes even that, pure light , then as it is not a very screwed up, the next day can do many things early.

If the day dawns pretty well since early I get to see some cable series, then I run a while and if and only if I feel like I'm going for a swim (I'm not a swimmer ). It happens but I do lunch with the family, then that change order and then get cooking.

But one of these days, everything was on schedule for Sunday and wanted to put me to cook something that is not very complicated, because it also has a half-starved and so much "sport."

At first the idea was "parmesan chicken", but we finally decided it was going to be a very strong flavor and also because I am an expert in this, that the cheese is deliciously melted. In addition, that rich mozzarella cheese.

So in the simple, find some taste and truth that was delicious ... or tell a friend delicieux.

Mozzarella Chicken and Mashed rapidón

Ingredients for two people

1 whole chicken breast 100 g breading
1 small can
ketchup 150 gr mozzarella cheese 1 tbsp
lactocrema
½ tsp oregano
Salt and pepper to taste

Puree 2 medium potatoes
(300 gr approx)
1 small can evaporated milk 2 tbsp
lactocrema
or butter ¼ teaspoon nutmeg Salt to taste

Preparation
Clean the breast by removing skin, fat and bits that are not going to take. This meat can be saved for soup or some other preparation. Cut the breast into two parts and empanice according to package directions.

In a skillet, fry the pieces, 5 minutes on one side and 3 on the other. Nape chicken with mozzarella cheese and cover for a minute or until all the cheese is melted. Remove the chicken and in the same pan, add the sauce, add the oregano and cook for a few minutes and rectify flavors.

For the puree, just cook potatoes in enough water for at least 15 minutes or until when pricked, soft feel. After this time, remove the water and in the same pot Add the remaining ingredients and mash until a smooth consistency.

Ready, easy lunch, with the help of some things pre-stops.

laif Pura - JP

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