How Long Can An Anorexic Live

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gifts, yes, I love them, at any time, the improvised, the usual (birthdays and Christmas), the intended, non-thought all, either.








There are no rules in this matter of what people want to give me, because I always like everything is ... is as nice to receive something that perhaps had not thought of buying, or something that wanted to buy but I forgot because at that time there was no "monitor."










The only rule is "the gift is properly wrapped." There is nothing more horrible than a gift stuck with "teip maskin, a crumpled slip of paper or that they give you now and you put them in bags. The bag must be well groomed, but is polísimo. Failing that, if they do so, I prefer pelaos gifts as well! Without any paper.







Well, in this gift, one always relate to what works, and then give me cookbooks, utensils, etc. And I love them!

So today I take this blog to present various gifts "kitchen themed" I have received during this time. And thank everyone who took the time and think ... "This is what JP gift."

JP, a friend I told you, delicious cuisine, I gave these pears in syrup, a saborsh. Don Luis, a blogger friend, gave me a super book to rescue indigenous recipes and so forth ... Photic Here!

aaaaaah and also gave me the win, put some Photos of Tia Florita gave me (you have to crack at times) and a book that I won the International Library! And another one that my father gave me. Sharing with you

kitchen things. Pure

laif - JP

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But what kind gifts!

There are several nice things to teach others how to cook, on one hand feel able to explain to others, feel proud that people see one, someone you trust for advice, she is happy to instill that love you have for the kitchen and another thing is, to lose the fear that many people have when approaching to the kitchen. This is a handful of lots of things you like to teach.

But, like everything else in life, nothing is as always, and always people are equal, then we're in this teaching as we encounter any number of people, of even learn.

ladies are going to a class and always want to be the ones that know everything, including patience, because ultimately, they feel proud of themselves and there is nothing better than a person who is sure he does.

is a group of friends, which is not all one and the last thing they do is pay attention to the recipe. But a laugh with these people.

And are other circumstances, which are very vacilona and that one enjoys, usually when one teaches informally, is almost a psychological analysis of the individual and on that basis one can begin to work.

It happened recently when I was teaching cobbled together to make a cheesecake and it was fun, break some paradigms because the "student" is that people who need everything measured, calculated, re re calculated and measured. And I had fun because the problem was that , in the office there were all these tools and measuring tools in the house but no. And when there is something ... must work with what you have.

Just remember that everything in the kitchen is practical and if the first did not work out something then we will have other opportunities because of errors .. . learn. And in this case, we had an error, we went from cooking the cheesecake but here is the recipe.

Improvised Cheesecake with cranberry topping

Ingredients for a cast of 10 parts

1 shell prepared cookie

1 / 2 can of condensed milk

2 bars of cream cheese Philadelphia

2 eggs

2 tbsp flour

1 tsp vanilla

Topping

1 cranberries box

1 tbsp sugar

1 / 2 cup strawberry jam

1 / 2 lemon (juice)

Preparation

In a blender place all cheesecake ingredients and blend until well blended. Fill the mold up to 3 quarters full (this was one of the errors) because it will grow if it fills the whole, it can spill.

Bake at 300 ° F for 30 minutes, or until it is pierced with a toothpick comes out clean.

For the topping, in a small saucepan place the sugar with a teaspoon of water cranberries then, until they are made of a more vivid red color, at this point, add the jelly and cook until it begins to boil, and let cool.

make mistakes but ultimately it is because we are human. Enjoy!

laif Pura - JP

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to the onion!

When a kitchen is slowly creating a sort of comfort zone, and one has a way of working, its flavor profile and almost always cooked what you want.

almost always because there are times when we have to follow recipes that are not our responsibility or have no experience with any in particular.


It happened a few years ago, he had started working on cooking shows and then my boss asks me "Juanpa, I have wanted to make a paella live to the supermarket, do you think we can? ". I never say no, and then my response was "Doña Ceci, of course, let's ride." I came to investigate, read, get tips, ask and remember that time we had a paella that was: rabbit, chicken drumsticks, chopped pork, everything!


was my first paella and both the show as the final result was really satisfying as well which was also the first time many people were preparing a paella "Live."


few weeks ago, they put me (yes, I got) to prepare an onion soup. Money turns out that tells me one of the girls in charge of the program, they needed to do a recipe for promoting a domestic appliance and the recipe I was going to send the mail. Not too sure as I read it, ujum, ok, uh ... yes, the ingredients were really basic, with one another I knew it would make the distinction.

Truth, or tried to do at home, had read and for me it was enough to just get the day going to be able to do it because it was really easy.

And so I came this day to get my first onion soup, in vivo and found that it was delicious, but as we will not promote appliances today, as I bring the recipe as if we did at home.


onion soup

Serves 4

3 large onions, thinly sliced \u200b\u200b

5 cups beef or chicken broth

2 tbsp olive oil

2 tbsp butter 1 tbsp

brown sugar 2 cloves garlic minced

1 tbsp fresh thyme

1 tbsp balsamic vinegar

toast slices Gruyere or Emmentaler cheese

Salt and freshly ground pepper to taste

Preparation

into a tall pan, add oil and butter to cook onions over medium heat 10-15 minutes, until golden brown and caramelize, during this step, add the sugar and garlic to help him color and flavor to the preparation.

Continue cooking and add the vinegar along with the thyme then add the broth, season to taste and cover. Let reduce for 10 minutes.

portions Pour soup into refractory containers, place the slice of bread with cheese on top to give a touch of distinction and bake at 350 degrees for 10 minutes or until melted cheese.


Tip: While it is delightful to prepare a good soup, this time used a soup packet. Yes, try using one that is with good, kind or Beef Pot Minestrone, which have more flavor and color.


If you want a heavy pan, I recommend the pan-European and / or ciabatta that I personally love it.


The beauty of cooking something for the first time, is that if it goes well, we want to continue preparing, again and again. Pure

laif - JP