These days are so sunny that the only thing you think is in being at the beach, accompanied by something quite refreshing, or beer to be a simple choice ... only that. I feel like the beach, so if I have to go shopping, because I get rather cool, shirts, shorts, "slippers" and a bottle of water to Irmela down the road. Already in the car, lower middle glass, good music and I calmly, if I find the way it handles those who are used here in Costa Rica at any time, and now everything is the fault of the "deck" For I also am going to take.
But before that, I started to eat breakfast, I prepared little something to start day and it had a bit of coconut milk out there and I figured that day would be breakfast as if it were on the beach.
breakfast overlooking the sea is one of the most richest and the best way to start a day. Time stops, people are relaxed happy, at 8 am not so hot, so everything is perfect and good, compulsory mental image: palm, coconut, piña coladas. But I got a pina colada because those those I had to prepare for a lot of people a few days ago and was a chute!
What I did was some toast for breakfast instead of milk, juice orange and coconut milk, different and very very rich.
Orange Coconut Toast
Ingredients for a person
2 slices of bread
1 egg, beaten 4 tbsp orange juice 2 tbsp
of
coconut milk 1 tbsp chopped almonds (or two according to taste) 1 tsp butter
Preparation
In a bowl, beat whole egg with orange juice and coconut. Transfer the slices to the mix, I prefer to leave them overflowing a bit so they are well impregnated with the mixture. This requires more care because they could break. add almonds and cook in a skillet with butter on both sides until golden. Serve with honey to give them a sweet taste more natural. Easy
rich and well with a tropical tone. Pure
laif - JP
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