Milena Velba And Wendy

Natural Recipes: Custard apple with soy milk

Natural Recipes: apple custard with soy milk

To prepare this delicious custard apple today we have selected from the healthy ingredients and very nutritious soy milk and organic sugar that is used for its pleasant taste, texture, micronutrients and have excellent sweetener to flavor all kinds of desserts.

Ingredients: 6 servings



6 medium apples 3 large eggs 8 tablespoons honey

1 cup soy milk
1 / 2 cup sugar 2 tablespoons organic
cornstarch

Preparation:

Wash apples thoroughly and scrape out the shell, remove them from the center and seeds and cut into smallish pieces. In a separate bowl beat eggs with organic sugar and honey. Then Stir to this mix the soy milk, cornstarch and cut apples into small pieces.

Then mix well and pour this preparation into a previously flanera caramel. Cook the custard in a water bath for 45 to 50 minutes approximately in a moderate oven temperature to 180 º.

Finally, remove from oven and let cool well. Then take it to the refrigerator for several hours until cold. When you see that you can take good consistency unmold into a serving dish alone or with whipped cream or cream cheese and natural apple chips sprinkled with chopped nuts and a touch of honey.

Bon appetit!

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