Lorna Morgan Stripping

Natural Recipes: Zucchini and Eggplant Pizza


Natural Recipes: Zucchini and Eggplant Pizza

This pizza is a real treat healthy and natural. Stir vegetables into our meal by the unmistakable flavor of homemade pizza.

Serves 4

For the dough:

50 g superfine flour
the 5th gr white flour 15 g yeast

6 tablespoons of water with gas
1 tablespoon olive oil 1 pinch

salt
For pizza:

200 g of tomato sauce

1 finely chopped zucchini 1 eggplant, finely diced 1 clove garlic

100 gr cream cheese 100 g mozzarella

1 pinch of oregano or basil

Preparation:

starts with the dough: mix the yeast with the flour and salt.
We add the oil slowly and sparkling water.
Knead until a compact mass that does not stick to your fingers.
We let stand for half an hour.
extend the dough and place on a baking pan previously greased with oil. Cook the dough alone in a preheated oven at 200 º C for 15 minutes. Remove and let temper the pizza base.

Add the tomato sauce and clove garlic, minced very small. On this place the remaining sauce ingredients. Sprinkle with cheese and place in the oven to 200 º until broil.
serve at the table hot.