Natural Recipes: Pumpkin gnocchi
1. Ingredients
• 800 g. Pumpkin
250g • 200 ga. whole wheat flour
• 1 egg yolk
• Salt, pepper and nutmeg
• 2 tablespoons grated cheese
• 100 g.
mozzarella • Neapolitan or Filetto Sauce to taste.
2. Preparation
1 Cook the squash cut in half baked, steamed or microwave. It should be dry.
2 Remove the rind and mash. Warm, add the yolk, salt, pepper, walnut nutmeg and flour sifted by little to form a consistent roll. Join
3 rolls and cut pieces of 1 and 1/2cm. And lay it ñoquera floured fork or forming the gnocchi.
4 Place in plenty of boiling water and salt and remove them when to rise to the surface.
5 Place on greased baking sheets Gnocchi Napolitana sauce with pieces of mozzarella.
Complete with grated cheese and broil in a hot oven.
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