By the way, that day I had planned to make the family Christmas dinner with plus ones of us children, because I know what my family always ... yes, always, even at Christmas, and I did not want steak churrasco. But as they came the happy guests, canceled dinner (starting to turn up the heat), to which well, I took the opportunity to make a reservation and do my Christmas dinner plus one.
But back to the gym and it was no longer 7 +3, NO, were 3 +2 (continue to heat mounting him), as were the people at home, then could not put anything expensive! But I was "that I had the ..." And I start to cook.
Paranpan bread, and dinner's ready, I put everything on the table, rich, with dessert and everything. Dinner restaurant. All choked, come to eat.
Anyway, all this, I prepared the salad was delicious and I thought the dressing was dry, after this day, I made it to Tia Florita in the program for 30 people, at least they thanked much.
dry Mediterranean salad dressing
Ingredients for 6-8
3 medium tomatoes pintones
4 hard boiled eggs (without yolk)
2 red peppers
10 stuffed olives (whole or halved)
chopped parsley 1 tbsp olive oil
dry dressing
4 egg yolks 4 tbsp
1 / 2 head of roasted garlic
Salt and pepper to taste
Preparation
Take the chiles and line it with aluminum foil, place in an oven for 20 minutes at 350 ° F. After a time, remove skin and seeds and cut into thick strips .
Cook eggs from cold water, 10 to 12 minutes. Remove and place in cold water. Cut into thick strips.
Use a plate and assemble the salad to taste. Garnish with olives and parsley.
To make the dressing, wrap the garlic in foil and bake at 350 degrees for 20 minutes (take advantage of having the chili baked). Once cooked, remove the shells and place in a bowl all ingredients, mash the garlic and mix it all.
Note: using a variety of lettuce helps enlarge this salad, it was at the TV.
There are days of days, and this was one of those. But twice, I passed. Pure
laif - JP
0 comments:
Post a Comment