Natural Recipes: Pasta with Tomatoes and Basil Recipe
Tuesday, December 8, 2009
Digit Combination Formula
Natural Recipes: Pasta with Tomatoes and Basil The various food preparations containing a comprehensive range of dried pastas are excellent as they are healthy and easily digestible energy but it depends on the sauce associated with them so they are not heavy and harmful. That is why today we use cherry tomatoes and fresh basil for a light and tasty preparation.
Ingredients: 4 servings
:
500 grams of spaghetti noodles or grains (packed)
1 large package cherry tomatoes
fresh basil leaves to taste
Three four tablespoons of olive oil
150 g tasty cheese well
Salt to taste Cumin to taste
freshly ground black pepper to taste
Preparation: Place
fire to boil a large pot of water , a little salt, a bay leaf. Once
boiled water enters and let it cook pasta according to package directions. Separately in another pan heat the olive oil and when it is about cherry tomatoes Add it previously well washed and cut into quarters, turning them occasionally until tender. Then turn off the heat and cover the pot.
When pasta is cooked vuélcala drain and the pan with the tomatoes and add the basil leaves, stir these ingredients well.
Finally, distribute this food in a dish you can bring to the table, add salt, cumin to taste and freshly ground black pepper and sprinkle with grated cheese. Serve this tasty dish
immediately and very hot.
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