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Natural Recipes: Chocolate Recipes Azteca

Natural Recipes: Chocolate Azteca

A special recipe for chocolate lovers. It says that its virtues are not only in the healthy, but also has aphrodisiac qualities ... So would not hurt to try a couple ....

To do this, combine half a cup of pure water a half cup of milk or soy milk, two and a half tablespoons brown sugar or honey, two cloves, a pinch of ginger and a touch of pepper.

Heat all to boiling, stirring with wooden spoon. We remove from heat.

Then we add a quarter cup of pure cocoa without sugar, or place small bits of dark chocolate for cup, a teaspoon of vanilla extract, and a touch of cinnamon. We filled

two large cups and if you want to add a crown of whipped cream and enjoy!

black chocolate has much magnesium, and is full of various antioxidants.

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Natural: Natural meringue

Natural Recipes: Natural meringue


There are few more traditional snacks that meringue. It is a specialty of southern Spain. It's easy to do and does not require much processing time. This is a completely natural and nutritional adaptation.

1.Ingredientes

• 1 liter of milk or soy milk natural
• 3 egg whites 1 lemon

• • 1 cup brown sugar • 1

cinnamon • 1 tsp. ground cinnamon


2.Preparation

1 Put the milk to boil with cinnamon stick. When a boil, remove it, let it cool and take off the stick of cinnamon. Then put it in a container in the freezer along with the lemon zest.

2 When you start to curdle, take it out (do not let to solidify), add the beaten egg whites with brown sugar and put the container back in the freezer 2 hours (approx). Serve with cinnamon sprinkled on top.


3.Consejo
This preparation is very nutritious and refreshing. Tenel account for a good summer snack.

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Natural Recipes: Pumpkin gnocchi

Natural Recipes: Pumpkin gnocchi

1. Ingredients

• 800 g. Pumpkin

250g • 200 ga. whole wheat flour

• 1 egg yolk

• Salt, pepper and nutmeg

• 2 tablespoons grated cheese

• 100 g.

mozzarella

• Neapolitan or Filetto Sauce to taste.

2. Preparation

1 Cook the squash cut in half baked, steamed or microwave. It should be dry.

2 Remove the rind and mash. Warm, add the yolk, salt, pepper, walnut nutmeg and flour sifted by little to form a consistent roll. Join

3 rolls and cut pieces of 1 and 1/2cm. And lay it ñoquera floured fork or forming the gnocchi.

4 Place in plenty of boiling water and salt and remove them when to rise to the surface.

5 Place on greased baking sheets Gnocchi Napolitana sauce with pieces of mozzarella.

Complete with grated cheese and broil in a hot oven.

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