Monday, January 31, 2011

Vider Gratis Incestos Todos

... with a drink in hand

that night I continued to enjoy my time and my recipe, I decided that this dish is rich and simple, deserved a drink.

And speaking of drinks, I am obsessed with my glasses, cups and other containers used for drinks.

I have even told their visual, the beer mug is for me, Olaf the bitter, that the cartoons. The fluted glasses always seemed to me they are for weddings and always with a champagne ( or because in reality, sparkling wine!). The whiskey glasses , although I do not believe it, I bring back memories a viejillo fat, lying on a leather chair, shirt with diols and red nose. How odd that one!

The cup that I like is the martini, with just see it transported me to a bar up there ass the years, with mixed tune from charleston, jazz and the big chill out with a lot of bands today, high ceilings and lights reflected in many small black tables, floors and gray with a controlled noise around.

So this threw me sip a glass of them.
recipe going there.

Citrus Gingeras

Ingredients

lemoncello 1 part
triplesec 1 part
1 / 4 part lemon juice
grated ginger
lemon peel (garnish)
Ice

Preparation
In a shaker add all ingredients and move well. Serve without ice in a drink.

Remember that this or any beverage to be enjoyed in moderation.

laif Pura - JP

Friday, January 28, 2011

How Do I Reset Ritetemp 6036

moments in which one Chinea ... The


this was a Saturday, I enjoyed these moments in which nothing happens came from the Castle, was making a delicious sun and spent more straw straw and talking with my best Tatiana friend. When I returned, there was nobody in my house and I decided to enjoy watching TV and doing nothing .

Usually when I'm alone, I wear t-shirt and boxer, I'm in half the house (custom carajillo, never wore sandals or slippers) and put a silly movie to pass the time and I'm happy.

At other times, I like to take a glass of wine or something while I trachyte. What I like, when you can, is take some sliced \u200b\u200bbrie cheese, seeds and white wine. I'm not that knowledgeable, so a white foam also goes, yes, never Riunite. (Aunque. .. never say never)

So this day, like I wanted to prepare something just for chopping, but I have this mania for taking things go that are already exhausted and killing them at once.

There was reviewing the refrigerator from top to bottom, but something is missing, music. Then go to the room, take out the cd (yes, sometimes I buy cds) Dimitri from Paris Return to the Playboy Mansion, and already the mood is how very chillout, half hippie , half-sexy, and start a "half-baked", I open a can, cook a couple of vegetables and ready ... Enjoying being alone.

And this is the idea that came out today.



Snacks Maritalia

Ingredients

2 canned herring fillets
1 small tomato
1 tsp Italian herbs
Parmesan cheese (amount required)
Salt and pepper
Preparation

Slice the tomatoes, season with herbs, salt and pepper and sprinkle with Parmesan cheese, as much as you like. Place on a rack and bake for 15 minutes, until asparagus is browned and crisp and the tomatoes are browned.

Tips. If you do not know the herring, I explain, is a tuna can type. So if you wish, you can replace the herring and tuna fillets with oregano to complement the flavor of tomatoes.

A little cans, a little plant, pure flavor.

laif Pura - JP

Wednesday, January 26, 2011

Ethernet-controller Hp T3000

alone multi ... Applications that come

has happened that I suddenly have a recipe they like and suddenly try to unite with something else and becomes another even better?

The story is well, my mother, I said, rich cuisine, just do not like spend stuck in the kitchen, it is going to the gym and in the evening peak flying with friends or aunts, bone, stroll. However, sometimes puts one or another channel to see recipes and one day got one, can not remember, but was fixed Viviana (sounds like the cream cheese), and made a dip. Dip Chile Peppers ... how fine!

I guess the reason I paid attention to my mother, it is because we like to do family activities and probably wanted to take a dip differently next time.

the lucky dip to me, I like for various reasons, it is with sweet chile (I love raw and cooked) and has a fine saborcito. But Well, in the last days of December I had a business and had to take 500 sandwiches the same type and wanted something good, tight budget, but look very good, and it occurs to me at that time, it would be a great chance to join the dip and lead to a better place ... square pan arms, and with a couple of aretitos, and some blush, as they were so rich as seen in photos

And the recipe is so ...

sweet chile sandwiches

for 40 sandwiches Ingredients 1 package

sandwich bread (the largest)
1 box cream cheese chilies 1-2
sweet red (depending on taste)
1 1 / 2 tsp sugar 1 tbsp butter

40 sticks stuffed olives




Preparation Cut edges of the bread. Process the sweet chile
.
In a skillet, saute the chile in the butter, until it crystallizes, but not further to add no burnt taste. Add sugar. Let cool and mix with cream cheese. Spread the bread and cut diagonally into four minisandwiches. Garnish with olives held with the stick.

If you want the dip, and have it there if you want these snacks as rich, too. Pure

laif - JP

Monday, January 24, 2011

Melina Velba At Freeones

Now Children's prayers ... Breakfast ultimate

In my house, for better or worse, we are Catholics, practicing some more than others, but as the saying goes "he who sins and pray ties." After all, do not go out as "Pior" and at least we value life and trying to help others when needed most.

Within these family traditions are the prayers, and told them that it deserved another post is that the thing is super vacilona.

In fact it starts the week after New Year, to give time for the next weekend, everyone can pray ...

"It has to be, do not see that after starting and Easter and is no longer." That was the answer I gave my mother when she told me one of these over breakfast, that day was the prayer at the house of an aunt and I said "oh but they are so attacked, how I pray that today there ?

Yes, in my house during Christmas and the end of the year, handing van Saturday and Sunday, to pray before the due date and every family that prays has its specialty. Where an aunt, besides the food is delicious, the Home Eggnog makes the husband, is as expected. At my uncle, he and wife, are polished by grinding bean tamales, among other things, where my godmother, her husband is preparing a Cantonese super rich (and loves to go shopping center Chinese sausage San Jose) and throughout the year nobody buys the ice cream custard Dos Pinos, but here is the fight. We also know that you prefer to pay a premium for a lady that will make the rice with meat, one prepares a leg of pork, others to hire and catering service so the story goes.

In my family
for many years my grandmother was the one who made the ChopSuey to a Costa Rican and once he could no longer, as my mother continued between Rice with Chicken and Chop Suey. The special thing with both is that my family likes the rice is dry and chop suey is good "caldudito" different than the rest of the family is prepared.

But as usual this holiday season you have to give sweet stuff too, because today I post them another idea, an easy recipe for cupcakes with fruits (those that are still in the fridge after you spend Christmas).

It goes something like this.

Easy Cupcakes with Fruits

to 60 cupcakes Ingredients

1 package vanilla cake
1 package chocolate cake 6 eggs
lactocrema 2 sticks cinnamon 1 tbsp
ground 1 tsp ground cloves
1 1 / 2 cup candied fruit
100 g caster sugar

Preparation

In these pre-mixes can incorporate all the ingredients of a time, if they want the cakes are streaked, but are prepared separately. Only remaining flour a little candied fruits. Fill the molds, or large pan and bake at 350 degrees for 20 minutes or until you try the cupcakes, the knife comes out clean. Cool and add sugar ground as rain, with the help of a sieve.

We take the hand of the pre mix, but so that we can give something that looks rich and appealing, now, to pray ...

laif Pura - JP



was carajillo

Friday, January 21, 2011

Mpv Low On Cbc Asthma



When I spent my whole life eating cereal, for several reasons, one of them is that I did not like get up at 5 or 6 am, but both cost me much, and dawn in such a bad mood ... I hated school, so I stood at the edge of time, really fast and I bathed in the table which gave time to eat before I got the minivan, was the cup of cereal with milk.

So I went through all the cereals, current, sugars, chocolate, rice, rice with chocolate, Froot-loops (which I hate them) and some yellow balls that were rich but not my favorite, yes, I never ate any of the Jack's, and times were in the cupboard, they stayed until my mother understood that it was to spend the money.

Since growing up, I went to the glasses of chocolate milk, and at that time that I bought was Milo (at the time that Milo was not melted and super crunchy on the surface), though I was dying the white bag of Johnny's. Of course, never endured the cereal or chocolate is made with hot milk, cereal because it was horrible! Then came other chocolates and finally, the University.

That's why for me, for a long time that there was no call breakfast, my breakfast was on Saturdays and Sundays, sitting in the family, eating well roasted sausage cock sauce pink and coffee with milk or bread that came in a hand cream and coffee, those are my favorite breakfast and now by my house there is a bakery that makes delicious homemade bread. I met the breakfast

pinto when I started working in a multinational, but it was not my favorite, was one day a week if at all, and as always in these places, one day I was rich, the other not a dry day, a day apelmasado, a day to "smell" another day with nothing. What motivated me to eat more, was the fact that eating a "further" left me a lot more expensive, the painted plate. From there we the business of catering service, factory canteens or call centers and soda.

That's where I started to love this typical dish throughout Central America, with all their names, but here in Costa Rica, Gallo pinto is the boss at breakfast and here I passed a well-known recipe for many but that does not hurt to post it. I like to prepare it well ... GALLO PINTO




Ingredients for a person

1 cup of rice the day before
preferably 1 / 2 cup beans with enough broth to come
1 tablespoon chopped onion
1 tbsp sweet red pepper 1 tbsp chopped coriander

chopped 1 teaspoon butter or margarine 1 tsp

Lizano sauce Salt and pepper to taste Preparation



In a skillet over medium heat, sauté onion and pepper, add the rice, stir well and add the beans. Cook for 5 minutes, add sauce, salt and pepper. Before serving, enter the cilantro.

Of course, a good paint, you should go with egg and cheese muffin ... oh, and a good coffee blast! Pure

laif - JP